I could eat this all day long. This is the most delicious bread I have ever tasted - and it's easy to make (especially if you use a KitchenAid mixer). We don't even buy bread anymore.
The recipe makes four loaves. We freeze three and thaw them as needed.
12 cups whole wheat flour, divided
2 1/2 Tbsp yeast
5 cups hot water
2/3 cup light olive oil
2/3 cup agave
2 1/2 Tbsp. lemon juice
2 Tbsp salt
Mix 7 cups whole wheat flour & yeast together. Add hot water and mix for one minute. Let rest for 10 minutes. Add oil, agave, lemon juice & salt. Mix together. Add last 5 cups of flour 1 cup at a time. Knead 6 - 10 minutes. Divide into loaves and place in oiled loaf pans. Let rise 10-15 minutes. Bake at 350 for 30 minutes.
The recipe makes four loaves. We freeze three and thaw them as needed.
12 cups whole wheat flour, divided
2 1/2 Tbsp yeast
5 cups hot water
2/3 cup light olive oil
2/3 cup agave
2 1/2 Tbsp. lemon juice
2 Tbsp salt
Mix 7 cups whole wheat flour & yeast together. Add hot water and mix for one minute. Let rest for 10 minutes. Add oil, agave, lemon juice & salt. Mix together. Add last 5 cups of flour 1 cup at a time. Knead 6 - 10 minutes. Divide into loaves and place in oiled loaf pans. Let rise 10-15 minutes. Bake at 350 for 30 minutes.
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